All NTSC Members and their guests are invited to join us for an epic year-end celebration to the ski/board season.  We are happy to welcome you to the Burroughes (639 Queen St. West) on Friday, May 13.

The Burroughes features 2 main ball rooms and an outdoor patio (see below) that will make for a wonderful wrap up to our season.

Join us for a fantastic evening of appetizers, dinner, awards, and a real party.

Menu (subject to change)

Bar Snacks 6pm - 7:30pm      

Greek & Italian themed Antipasto table –

Salami & Cheese selection, Grilled Zucchini, Marinated Olives,

Pita, Crostini & vegetables served with a variety of dips (Hummus, Tuscan Bean, Bruschetta Tomatoes, Garlic Ranch)

Passed Hors d’oeuvres

Wild Mushroom Arancini

Pesto brushed Grilled Shrimp Skewers 

Teriyaki Beef Skewers

Salad Selection

Caesar Salad (Bacon Bits on Side)

Spinach Salad w/ candied walnuts, pears & Blue Cheese

Coronation Potato Salad

Tomato Artichoke Salad

Tex-Mex Slaw

Greek Style Farro Salad

Lentil & Bean Salad with Tahini Vinagrette

Spring Time BBQ Menu

Apple, Ham & Cheese Stuffed Chicken Breast with Bourbon BBQ Sauce

Jerk Chicken Legs & Thighs

Fish dish to be announced (but delicious)

Pasta Puttanesca

Coconut Rice & Peas

Spanish Chick Pea stew w/ Chard & Kale

Dessert Buffet

Including a selection of bars & squares, Ganache tarts, Strawberry Pie, Fruit Tarts, Chocolate Ganache Caramel Coconut Tarts, Chocolate mousse cups and Blueberry cheesecake & More!

Coffee & Tea